2018 Pinot Noir 750 Ml Producer_mathilde offering a taste experience that's

offering a taste experience that's as bold as it is authentic

it goes thru fermentation by maceration and pump-overs in stainless steel vats at a controlled temperature of 82 Fahrenheit for a duration of 20 days

satsuma plums and creme de cassis providing a plump and fleshy middle balanced by a creamy

Winemaking Notes:The Shiraz and Grenache grapes were picked at optimum aromatic ripeness then briefly cold macerated

Cantera Negra Reposado is aged nearly an entire year

2018 Pinot Noir 750 Ml Producer_mathilde offering a taste experience that'sSt. Francis Winery & Vineyards source their Pinot Noir fruit from the cooler areas of Sonoma County where fog from the Pacific Ocean rolls in at night during the summer, dropping temperatures substantially. This natural air conditioning allows the grapes to develop deep flavors while retaining natural acidity. To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak