Plateau en céramique "Padrão" - Bleu rupture Sardines with olive oil and

Sardines with olive oil and tomato

handmade using the intricate filigree technique

featuring a variety of traditional Portuguese tapas such as sardines

ferme par loquet aimanté

carefully sourced from a Portuguese olive grove

Plateau en céramique "Padrão" - Bleu rupture Sardines with olive oil andCeramic tray based on an original design by Luisa Paixo and produced exclusively in a craft workshop in central Portugal. This tray is ideal for presenting an assortment of cheeses or charcuterie at the table. It can also be used to hold a tart or cake, or as a centerpiece for candles or decorations. Carefully molded and fired, with underglaze decorations, this tray is machine washable, so it can be used every day. The term Padro refers to azulejos