Domaine Tempier Bandol Rouge, 2020 new haven toasted bread

toasted bread

matured 6 years in ex-bourbon and finished for 4 years in a first-fill Pedro Ximénez hogshead made from American oak

An18-month infusion of the highest-grade green walnuts in neutral spirit is blended with selected herbs and spices

Silky smooth over the tongue and very aromatic

This wine is 70% Pinot Noir and 30% Chardonnay from the Willamette Valley

Domaine Tempier Bandol Rouge, 2020 new haven toasted breadPredominantly Mourvdre, this investment grade classic wine is one for the Table + Cellar + Kitchen special occasions and deserving schoolnights, alike! A deep ruby core with expressive, layered aromatics of ripe black and dark red fruits: blackcurrant, blackberry and cherry in a basket of Provenal garrigue, subtle spice, and an earthy, forest floor nuance. On the palate its medium full bodied and structured, with vibrant acidity and firm yet polished