Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Altri Formaggi Created in the attics of

Created in the attics of Reggio Emilia

prodotto con il latte ricco e aromatico delle Vacche Rosse Reggiane

ranging in color from cream to hazelnut

delicate aroma

elegant and original

Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Altri Formaggi Created in the attics ofIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.