ORTEGA FLOUR TORTILLAS (12 UNITS, 397 G) Burritos are best served with

Burritos are best served with something to dip – sour cream and some sort of chili sauce because it’s easy

not dried out

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Add garlic and onion – cook 2 minutes until golden

Dust & fiber removal from clothing

ORTEGA FLOUR TORTILLAS (12 UNITS, 397 G) Burritos are best served withGreat for Soft Tacos, Fajitas, Burritos, Wraps & Quesadillas. Ground Beef Burritos Burrito Seasoning: 1 tsp each onion powder , dried oregano, salt 2 tsp each dried cumin powder , paprika 1 4 tsp black pepper tsp cayenne pepper , or to taste (optional) Beef: 1 2 tbsp olive oil 2 garlic cloves onion , finely chopped 500g 1 lb beef mince (ground beef), I use lean 2 tbsp tomato paste 3 tbsp water Burritos: 6 8 large soft flour tortillas or round wraps