Agro di Mosto Bio - Balsamico Base Dolci e Accessori This does not mean that

This does not mean that it has a "sweet" part

but adding it during the last 3-5 minutes of cooking also gives a nice dark color and a sweet-sour aromatic note to meat (pork and chicken) or vegetables (onions

who will also guide you in the Acetaia

anche se viene prodotto praticamente allo stesso modo

Dietary Fiber 0g

Agro di Mosto Bio - Balsamico Base Dolci e Accessori This does not mean thatAgro di Mosto is always and only obtained from the cooked must of local grapes, slowly acetified in large oak barrels for at least 2 years, for our youngest balsamic vinegar. The name reflects well the soul of the product: a must (cooked obviously), mainly of Lambrusco grapes, made sour by a slow acetification in abbesses semi full. The economically super sustainable alternative that we have created for the gourmet (private or restaurateur) who does