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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
banana con note di origano e salvia che accompagnano una notevole lunghezza gustativa
Vinificazione: La fermentazione si svolge per circa 15 giorni ad una temperatura controllata di circa 18 °C in serbatoi di acciaio
The aroma surprises for its breadth and intensity
bergamot and toasted bitter almond stand out
The flavor is strong with a good freshness and a great structure thanks to a vigorous but elegant tannin
Rosso di Montepulciano DOC - Az. Agr. Le Bèrne Alto Adige banana con note di origanoDenomination : Rosso di Montepulciano DOC Technical Details : Sangiovese (gentle blackthorn) 100%, 14% Vol, 75Cl Vinification : the harvest period begins in the first week of October. The vinification takes place with a medium maceration on the marc with intense initial pumping over, brief static quiescence in the final phase, controlled temperature at a maximum of 28c. It ages for at least 3 months in large Slavonian oak barrels and refines in the
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