marc mascaro portugal aged 2 months in sealed

aged 2 months in sealed stainless steel tanks

pure and balanced on the palate

VIEW: Golden-yellow color with a pleasant aroma of nuts

an expression of our terroir

BOUQUET: Floral and fruity with high intensity

marc mascaro portugal aged 2 months in sealedAGING: Static aging for 3 years in French oak barrels from Limousin. This aging process enhances the complex aromatic profile, achieving a smooth and velvety finish. VIEW: Pale golden yellow with greenish highlights. Clean and bright. BOUQUET: Intense aromas with hints of white fruit, spices, and dried fruits. MOUTH: Dry and flavorful with creamy notes and a subtle touch of wood. The finish is long and pleasant, reflecting the quality of the