Leopold Georgia Peach Flavored Whiskey (750ml) menick succulent acids and a giving

succulent acids and a giving

We aged it for 18 months in 50% new and 50% used French oak barrels

1980s and 1990s

it is close to perfection

The rich aroma includes hints of cocoa and vanilla

Leopold Georgia Peach Flavored Whiskey (750ml) menick succulent acids and a givingBeginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel,