'Flickering through my naked thoughts' Derrumbes Mezcal the grapes were delicately pressed

the grapes were delicately pressed to minimize skin contact and fermented in stainless steel tanks before aging 6 months in neutral French oak barrels

Rice polished to 55% remaining

Perfect for sipping neat

almond and macademia

and Cappella Maggiore in the hills of Treviso

'Flickering through my naked thoughts' Derrumbes Mezcal the grapes were delicately pressedNatural Red Wine Vinification: Grenache Noir from our vineyards on the hillside of Valgrand just outside the village, macerated in the directly pressed juice of Cinsault from Le Mazel. The maceration was long, a little more than 9 months. This because the winter and the cold came early in 2023, and we didnt wanted to press the grapes in the cold cellar and expose the wine to the risk that follows with that. Instead, we waited until the cellar regained