Caciocavallo Calabrese Semistagionato 2 kg vino rosato Ingredients: alcohol

Ingredients: alcohol

Ingredients: citron

shellfish and seafood preparations

Serving temperature: Fresh

as with the potato pie

Caciocavallo Calabrese Semistagionato 2 kg vino rosato Ingredients: alcoholHistorically, the name is thought to derive from the drying process on horseback ("u casu a cavaddu"). Families who still produce the caciocavallo remember that the tradition dates back at least three generations (about 100 years), but being a typical product of poor country families, the tradition could date back even further in time. The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk, the milk