chorizo iberico vela paprikawurst de bellota eichelmast 600g ibérico Pata Negra Paleta (Shoulder) 100%

Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)

made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)

• Traubensorten: 85% Pinot Noir

Coming from pigs bred in freedom in Almería

• Region: Galizien

chorizo iberico vela paprikawurst de bellota eichelmast 600g ibérico Pata Negra Paleta (Shoulder) 100%* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g