Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Funghi Born from the Este tradition

Born from the Este tradition and aged according to the rhythms of the universe

Each cookie is individually wrapped and contains all the goodness of an artisanal product

con una pasta morbida e dolce che ricorda il burro e il fieno

aged in the Parma hills according to tradition

Confezionati in atmosfera protetta

Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Funghi Born from the Este traditionThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.