20/05/2026 - Paris - L'Atelier de l’Équipe Conticini Paris Pour cela:

Pour cela:

We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly love

vous pourrez me poser toutes vos questions

to teach you techniques and recipes straight from my personal kitchen

its packaging

20/05/2026 - Paris - L'Atelier de l’Équipe Conticini Paris Pour cela:A word from the Chef: Dear friends, I invite you to discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on this know how to you, so that you too can bake like a Chef! You will be as close as possible during the preparation phase. A truly privileged moment alongside those who surround me daily, you will be able to ask them all your questions, taste the preparations, and