Zwilling MIYABI 4000 FC Coltello Nakiri cm 17 Brand_Zwilling but its impeccable geometry and

but its impeccable geometry and clean cut also make it perfect for cutting biscuits and cakes

such as peeling fruit and vegetables

Crafted from high-quality

FRIODUR® blade treated with cryogenic hardening: For exceptional resistance to the edge and corrosion

Designer: Naoto Fukasawa

Zwilling MIYABI 4000 FC Coltello Nakiri cm 17 Brand_Zwilling but its impeccable geometry andMIYABI 4000FC knives embody the perfection of Japanese craftsmanship, combining aesthetics and functionality. The Nakiri knife, with a 170 mm blade, is perfect for quickly slicing through fruit and vegetables thanks to its double edged sharpness. The FRIODUR blade, made of FC61 steel and double ice hardened, guarantees exceptional strength and a hardness of 61 HRC, making it highly durable even under heavy stress. The katana style edge provides a