BARBERA D’ALBA RUVEI D.O.C. 2023 vino arneis Malolactic fermentation carried out in

Malolactic fermentation carried out in steel

using exclusively native varieties

Successivamente le due componenti vengono unite e concludono la maturazione in vasche di acciaio

200 g AUDLGN200 bar

slopes of the valley above Salorno

BARBERA D’ALBA RUVEI D.O.C. 2023 vino arneis Malolactic fermentation carried out inIntense purple red color with violet reflections. The nose is complex, with fragrant notes of berries and morello cherries that combine with enveloping hints of vanilla bean. On the palate there is a full and elegant body, with robust, yet sweet and enveloping vanilla bean tannins. The long persistence of the sip is typical. A light woody note joins the wide range of aromas and flavors, increasing its complexity in a harmonious sensation of