Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails - Confluence Distilling

- Confluence Distilling

along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods

we’ve harnessed the essence of spent coriander seeds and lingering beet sugar from our liqueur production

On the palate

skin fermented for 6-14 days in amphorae and fiber tanks

Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails - Confluence DistillingRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you