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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Pavocake Nuage by Cédric Grolet
dimensione stampo: mm 300x175
Round40time PX3225 by Antonio Bachour
High level of no-stick performance to demould the product in a perfect way
635×38 h max
BACHOUR - THE NEW ERA OF VIENNOISERIE Category_PROFESSIONAL/COLLEZIONI/ATTREZZATURE/STORAGE & DISPLAY/Vassoi Pavocake Nuage by Cédric GroletAntonio Bachour redefines modern viennoiserie with 52 precision recipes, cutting edge lamination techniques and an optimized workflow tailored for professional pastry laboratories. The New Era of Viennoiserie is a bilingual (English Spanish) technical manual of 410 pages, blending the tradition of classic pastry with contemporary innovation. Each recipe is constructed with scientific rigour and presented in detail to guide the professional towards
US$ 110.40
US$ 100.00
US$ 46.80
US$ 144.50
US$ 14.66
US$ 2000.00
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