Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) lawn and garden ✅ PURE TASTE ON THE

✅ PURE TASTE ON THE ROCKS: Cool your drinks to just below room temperature without watering them down

More importantly

Water inlet temperature(max) is 104 degrees Fahrenheit

uses CR2032 lithium battery that boasts 3-year maximum lifespan

copper ring

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) lawn and garden ✅ PURE TASTE ON THECARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it. Carbon steel is 15 gauge (1. 8mm) thick. HAND HAMMERED: woks have slight indentations left by the hammering pattern which allow you to push food to the sides of the wok to cook slower, while adding ingredients