Trio de Cakes Nouveautés I invite you to come

I invite you to come and discover the pastry techniques that have marked my career as a pastry chef

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

imbued with my emotions and my sensibility

You then just need to present yourself on the chosen date

On its sweet pastry

Trio de Cakes Nouveautés I invite you to comeThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry