Pectine Acid Free - 500 g recette-cookies The finished cake lace remains

The finished cake lace remains moist and flexible for several months

Achieve a luxurious finish and uncompromising metallic shine with the Cake Lace Gold powder

Extra Bitter 67% beans - 3kg

use ONLY food-certified products

Preparation: lightly dust the mold with cornstarch or powdered sugar to ease unmolding

Pectine Acid Free - 500 g recette-cookies The finished cake lace remainsAcid Free Pectin 500 g Sosa Ingredients Professional acid free pectin for perfect textures Acid Free Pectin from Sosa Ingredients is an LMA pectin (low methoxyl amidated) enriched with calcium, ideal for acid free preparations, especially dairy and fermented products. It allows the creation of homogeneous, stable, and thermoreversible textures while ensuring no syneresis. Main Features Versatile gelling agent: Suitable for creams, flans, jellies, and