"Farnese" - Cesto Specialità Prosciutto Intero senza coloranti né additivi

senza coloranti né additivi

it enhances any environment

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

000 pieces per year can bear the name: an excellence that speaks of land

or with a full-bodied red wine

"Farnese" - Cesto Specialità Prosciutto Intero senza coloranti né additiviThe Farnese Specialities Basket pays homage to elegance and tradition, evoking the historic Farnese family , which for centuries represented Italian power and culture. This basket encapsulates the essence of Emilian cuisine, with flavours that tell stories of ancient banquets and conviviality. The strong character of Montagna Parmigiano Reggiano DOP and the refinement of Fiocco di Prosciutto recall the authentic flavors of the past, while Otello