El Placer Gesha White Honey Size:200g puis le café est dépulpé

puis le café est dépulpé et soumis à une deuxième phase de fermentation

Au Costa Rica

the family continues to improve the farm by renovating some plots with new varieties and installing more solar drying beds

À noter que le décaf donne généralement une plus petite densité au café alors il faut s'attendre à utiliser une mouture plus fine qu'à l'habitude

The aromas of this coffee are really reminiscent of a jam or a cooked red fruit

El Placer Gesha White Honey Size:200g puis le café est dépulpéA lavender aroma that opens gently, a honeyed sweetness that caresses the palate, then that lively citrus freshness that stretches to a clean, almost crystalline finish. Finally, a touch of peach that recalls autumn. This is a bright, precise coffee that lingers in the memory long after the last sip. The producer Sebastin Ramrez was born in the heart of Quindo, Colombia, home to a rich and vibrant coffee culture. Coming from a lineage spanning four