Forged Santokumes 18cm 'Katai' Titel:Default Title which distributes heat quickly and

which distributes heat quickly and evenly and retains it well on all hob types

and a perfect design to ultimately enjoy taste and aromas

and sherry vinegar

Easy to maintain: Easily cleaned with a damp cloth or sponge

while the polished interior ensures easy cleaning

Forged Santokumes 18cm 'Katai' Titel:Default Title which distributes heat quickly andThe Forged Katai Santoku knife is the Japanese version of the chef's knife. The word 'santoku' means 'three virtues', a reference to the three cutting functions the knife can perform: slicing, dicing, and mincing. This versatility makes it an all rounder in the kitchen. Unlike most Forged series, the Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged Katai knives are hand forged in 5 layers, have a blade