Asolo Prosecco Superiore DOCG Millesimato Brut Refosco dal Peduncolo rosso It is the result of

It is the result of a long process of selection and refinement

What stands out in the Breganze area are the Miottis who vinify it in its pure form

Nutritional information per 100g Energy Value 1362 Kj-324 Kcal Fats 9

Production Method: Metodo Classico with natural secondary fermentation in the bottle

Packaging: Dark green bottle packaging

Asolo Prosecco Superiore DOCG Millesimato Brut Refosco dal Peduncolo rosso It is the result ofProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory. The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range. The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and