Extrait de Pomme en Poudre – 700 g Mallard Even baking: The honeycomb texture

Even baking: The honeycomb texture ensures uniform heat distribution for perfect baking

You can color the Cake Lace with powdered or gel pastes to achieve pastel or dark shades

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this mold is perfect for professional and amateur pastry chefs looking to add a creative touch to their cakes

Katy Sue molds are renowned for their quality

Extrait de Pomme en Poudre – 700 g Mallard Even baking: The honeycomb textureApple Powder Extract 700 g Sosa The Sosa freeze dried apple powder extract is a 100% natural ingredient, obtained from apple pulp without any additives. Thanks to its intense flavor and ease of use, it allows you to naturally flavor and color all your sweet preparations. Freeze dried without heat, this product preserves the aromas and natural properties of the fruit, without adding moisture to your recipes. It is ideal for use in confectionery,