The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing sign Anthony Bourdain

Anthony Bourdain

When Etiquette was first published in 1922

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For anyone who is interested in heritage cooking and authentic recipes from provincial Europe

The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing sign Anthony BourdainGerman cooking has more appeal to the American palate than the cuisine of any other foreign country Mimi Sheraton {HISTORY} From the land that brought America hot dogs, hamburgers, jelly doughnuts, sausages and sauerkraut and then turned them into our most familiar favorites, comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine. In the early 1960's, when Mimi Sheraton, writer, editor, traveler