Recioto della Valpolicella DOCG - Fratelli Degani Passito were delicately destemmed and left

were delicately destemmed and left to ferment in steel tanks at a constant temperature of 30°C

But with great skill and tenacity we succeeded and today we have about 3 and a half hectares of vineyards

it surprises for its olfactory richness and also for its great drinkability

piacevolmente astringente

Name: Recioto della Valpolicella DOCG

Recioto della Valpolicella DOCG - Fratelli Degani Passito were delicately destemmed and leftName: Recioto della Valpolicella DOCG Technical details: Corvina 40%, Rondinella 30%, Corvinone 25%, Other 5%, 750 ml, 13% Vol Vinification: After manual harvesting, the grapes undergo drying for at least 4 months with a weight loss of at least 40%. The fermentation temperature is between 18 22C. Then follows a 6 month refinement in steel. Wine description: This wine has a great structure, with a beautiful purple color, a characteristic aroma with a