Cuvée di Barriques 2019 for a minimum period of

for a minimum period of 8 years

during which the alcohol content of the distillate is progressively reduced up to 45 degrees

Pomace of Nebbiolo grapes from the Langhe

The overall sensation is of an extremely long and slightly dry taste

essential characteristics to obtain high quality pomace

Cuvée di Barriques 2019 for a minimum period ofRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest