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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
in bota's of in tinajas (grote aarden amforen)
Fermentation in 500 L botas without temperature control
uncontrolled fermentation in old botas
Yet volume and salinity stay totally in balance
bursting with flavour and character
Alto de la Estrella 2019 Terroirwijn in bota's of in tinajas100% garnacha from old vines from D. O. P Cebreros (vino de paraje single vineyard wine). Poor soil of granite and sand at an altitude of 900 meters. Manual harvest. Spontaneous fermentation in concrete tanks, partly (15%) with whole bunches. 12 months in 10 000L Slovenian foeders. Light filtering. Bright cherry red color. Aromas of flowers and herbs with a Mediterranean character. Very mineral. Intense and full on the palate, balanced by a nice
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