Pas Bon du Tout CCP3 who will teach you the

who will teach you the techniques to enhance this fantastic product that I particularly adore

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

and pleasure

Masterclass: 1pm - 3:30pm

You will be very close during the elaboration phase

Pas Bon du Tout CCP3 who will teach you the"Pas Bon du Tout" (Not Good at All), a phrase that has become a true catchphrase for Philippe Conticini, is now a book in which he presents 70 decidedly gourmet and convivial recipes. A cookbook that mirrors its author: a good dose of indulgence, an elaborate taste structure, all sprinkled with a touch of humor. To be devoured with family! Photo credit: Kevin Rauzy