NV Keo St.John Commandaria, Cyprus (750ml) Large Format Serve this with grilled steak

Serve this with grilled steak and onions

forward and flattering style

rose petal and gingerbread accents that dance on the long

pinot noir and meunier

This is tightly knit and racy

NV Keo St.John Commandaria, Cyprus (750ml) Large Format Serve this with grilled steakWINEMAKER'S NOTES: The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19 23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old