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- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
bavarois — and direct baking
It is suitable for semi-frozen desserts
Melamine combines the lightness of plastic with a premium appearance similar to ceramics: it does not chip easily like ceramics
È indicato per ristoranti stellati
✓ Durata professionale garantita
Stampo Babà 15 cavità 90 ml Pavoni piastra-induzione bavarois — and direct bakingBab Mould PX4382 Pavoflex by Pavoni Design by Giuseppe Amato The Pavoflex Bab mould PX4382 represents excellence in Italian professional ptisserie, born from the collaboration between Pavoni and Giuseppe Amato, Executive Pastry Chef at the 3 Michelin star restaurant La Pergola by Heinz Beck in Rome. This innovative reinterpretation of the classic bab allows you to create elegant single portion spoon desserts, perfect for haute cuisine, luxury
US$ 23.10
US$ 24.10
US$ 31.25
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