Zagreus Winery 'Minimum' Mavrud Bulgarian Thracian Valley, 2023 springbank Made in a combination of

Made in a combination of a Chinato and Marsala method with roots and herbs and fortified with brandy

Nose: Soft sherry sweetness

This fine wine from the Cellar is comprised of 80% Carignan

The lees are not stirred unless a little air is needed because of stalled primary fermentation

Pair it with a classic coq au vin for a deliciously rustic supper

Zagreus Winery 'Minimum' Mavrud Bulgarian Thracian Valley, 2023 springbank Made in a combination ofThis wine is a testament to Dimitar's dual education, one of wine, and one of mathematics. Working only with Mavrud, an indigenous varietal to Bulgaria, the vinification of the wine resembles that of an amarone, which gives a wildly different experience in comparison to his 'Santimenti' Mavrud. Intervention is kept to a minimum, with his goal being to allow the grapes to speak for themselves and give you the most authentic and honest experience