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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
GRAPE VARIETY: 60% Vermentino
Malolactic fermentation in glass-lined cement tanks
GRAPES : 100% Moscato
Costera Cannonau di Sardegna is a wine that stands out for its versatility at the table
Su'Luci Passito IGT
Terresicci Barbera Isola dei Nuraghi IGT 2017 terre GRAPE VARIETY: 60% VermentinoGRAPES Barbera Sarda ALCOHOL CONTENT 14. 5% ORIGIN Vineyards surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium hill. PROCESSING After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26 28C. After racking, the wine is transferred to glass lined concrete tanks where malolactic fermentation takes place and then transferred to barriques for
Exchange/Return Notes
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