Calebasse à maté traditionnelle Color:Dark Driven by the desire to

Driven by the desire to rediscover the well-being and pleasure of a summer infusion

and on which we pour hot water (or also cold water in summer)

It completes the mini teapot allowing you to homogenize the tea liquor and serve the tea in bowls

This gustatory journey around the terroirs and rituals of teas is composed of 5 single-doses

This blend celebrates lovers

Calebasse à maté traditionnelle Color:Dark Driven by the desire toThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.