"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino affinato al Tartufo - Formaggio di Pecora - Stagionato salumi and egg whites

and egg whites

Ideal for enhancing hot and cold dishes

The Iron ham holder with wooden base is the ideal accessory for slicing Prosciutto di Parma with precision and safety

produced with fresh Italian sheep's milk collected within 24 hours of milking

according to tradition

"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino affinato al Tartufo - Formaggio di Pecora - Stagionato salumi and egg whitesSUA MAEST IL SOTTOBOSCO DI AMATRICE is a high quality Pecorino cheese aged with truffles, produced with fresh Italian sheep's milk collected within 24 hours of milking. The intense notes of black truffle blend harmoniously with the sweetness of the milk, offering a strong but perfectly balanced taste. Aged for at least 6 months, it is ideal for aperitifs, gourmet platters, or with a full bodied red wine.