Negretti Langhe Nebbiolo Minot 2023 Traditional Spanish winemaking Vinification begins with a 9-day

Vinification begins with a 9-day maceration followed by fermentation at a constant and controlled temperature

in which notes of cocoa and spices stand out

It has been working biodynamically in vineyard and cellar since 2015

ten zuiden van Mainz

Aromas of sun stewed ripe stone fruit and licorice emerge from the glass

Negretti Langhe Nebbiolo Minot 2023 Traditional Spanish winemaking Vinification begins with a 9-dayNebbiolo Minot has violet red hues and lustrous amaranth sparkles. On the palate it begins softly, the wine telling proudly and directly, in a whisper of violets, fresh chamomile and menthol influences. Rich flavors of ripped berries and medlar peel. With the same elegance, it envelops your mouth in a silky, graceful way to leave vanilla memories on the finish. Alcoholic fermentation takes place for 10 to 12 days in stainless steel vats with