Salame di Cinghiale Stagionato: Il Gusto del Bosco | Spedizione Italiana 1 kg salumi nazionali italiani dry pastries in general

dry pastries in general

Colour Characteristic

but before being released on the market it still refines in the bottle

Once ready

You can also choose whether to buy the product made with white Calabrian pork or the one made with black Calabrian Apulian pork bred in the wild with a stronger and more decisive flavor

Salame di Cinghiale Stagionato: Il Gusto del Bosco | Spedizione Italiana 1 kg salumi nazionali italiani dry pastries in generalIl Wild Boar Salami is an excellent sausage that combines the robustness and wild flavor of game with the softness of the Italian pork tradition. It is a highly sought after gourmet product, characterized by a dark red color, a medium fine grain and a bouquet of spicy, woody scents.