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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
roasts and dark chocolate
the Cà Maiol Winery was created
fresh fruits
California
Palate : Full-bodied with good balance and structure
Booker 2023-02 Apprentice Batch Region_Asti roasts and dark chocolateThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with
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