Brigaldara Valpolicella Superiore Ripasso 2022 - Magnum 1,5L Wine and food pairing these vineyards produce distinctive and

these vineyards produce distinctive and incredibly mineral wines

Iglesias PAR is made by leaving a sweet fragrant wine

About 40% of the wine ferments and matures for three months in French oak barrels

The frozen grapes contain a lot of sugar

has a ripe nose of cherries and blackberries

Brigaldara Valpolicella Superiore Ripasso 2022 - Magnum 1,5L Wine and food pairing these vineyards produce distinctive andSuperiore Ripasso has a bright ruby red color. In the nose, it has aromas of red plum, marzipan and exotic flowers, along with a mineral nuance. Juicy and and full in the mouth, with an elegant acidity that highlights the aromas of red fruits and spices. It finishes with a finish where the fruit remains for a long time. Valpolicella Superiore Ripasso is created from the refermentation of Valpolicella wine on raisined grape must from Amarone. After the