Proespuma Froid – 700 g Moule Vanille Beurre de cacao (pulvérisation

Beurre de cacao (pulvérisation

this ready-to-use mix offers an ultra-flexible finish

Number cakes événementiels Dispersez les perles sur la surface des number cakes (gâteaux en chiffre) entre les éléments décoratifs (fruits frais

2 Colored lollipops: Pair these sticks with Wilton Candy Melts for a vibrant visual effect

Oven compatibility: all types

Proespuma Froid – 700 g Moule Vanille Beurre de cacao (pulvérisationProespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after