Hamilton White Stache West Indies Rum (1 L) Clos de Beze Deep and long-lasting peppery and

Deep and long-lasting peppery and anise seed finish

medium-long sweet spiced pumpkin custard

there’s some hints of black pepper and cinnamon as well as a touch of orange

lush caramel

where various shades of this malt can yield flavors that range from light honey to darker caramels and dried fruit

Hamilton White Stache West Indies Rum (1 L) Clos de Beze Deep and long-lasting peppery andLike so many things those rums that I enjoyed in the '90s are no longer made. In 2001, Trinidad stopped growing sugar cane commercially but continued to make rum from imported molasses, the end of an era that stretched more than two centuries. To capture those flavors and aroma that are as rare today as the elusive green flash that signaled the end of another day in paradise anchored in the lee of a West Indies island I had to blend several rums from