brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Shareables & Barrel-Aged Beer It is ideally suited to

It is ideally suited to Japan’s humidity thanks to its natural resistance to powdery mildew

9% ABV | 1

The acidity of dark fruit aroma's such as blackcurrant grip the tongue

subtle tannins

it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Shareables & Barrel-Aged Beer It is ideally suited toFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the