Amaro di Sicilia alle erbe dell'Etna, 50 cl bronte Total acidity 6

Total acidity 6

Obtained from the maceration of cedar peels

Classification DOC Sicily

Variety Nerello Mascalese

Silver Medal - Concours Mondial de Bruxelles - 2010

Amaro di Sicilia alle erbe dell'Etna, 50 cl bronte Total acidity 6It is obtained from the infusion of herbs and roots collected on the slopes of Etna and carefully selected and processed according to an ancient family recipe preserved unchanged over time. Thanks to the artisanal process with which it is produced, this pleasant bitter preserves the aromatic and highly digestive properties of its ingredients intact. It is excellent both straight and with ice; with a splash of Seltz it turns into a classy aperitif.