Cupassu Fruit Plants (Theobroma Grandiflorum) Botanical Name: Syzygium Jambos

Botanical Name: Syzygium Jambos

Botanical Name: Ardisia Elliptica

the fruit’s pulp is ideal for making juices

instant energy

Madrono is a source of Potassium

Cupassu Fruit Plants (Theobroma Grandiflorum) Botanical Name: Syzygium JambosCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a