Chef's knife KAI BENIFUJI 180mm 7" AB-5440 Grit l #4000 Japanese KAKURI brass bar clamps

Japanese KAKURI brass bar clamps for fine and precise clamping

Well deep-etched readable metric graduation on both sides

From top to down :

Cutting width : about 37 mm

The tool you need to make straight cuts at the right angle with your circular saw

Chef's knife KAI BENIFUJI 180mm 7" AB-5440 Grit l #4000 Japanese KAKURI brass bar clampsKai Seki magoroku Chef's knife 180 mm AB 5440 AB5440 Serie BENIFUJI. Length of the blade : 180 mm (7") Length of the handle : 120 mm (4. 7") Weight : 170 grams Blade : High carbon MV Stainless steel Bolster : Stainless steel Handle : Natural reinforced wood It is double edged for both right or left handed. Forged from a single piece of steel that runs the entire length of the knife (Full tang), providing strength and a better balance. Made in Japan.