Garum 2023 Gin with silky soft tannins and

with silky soft tannins and an agreeable warm finish

dried herbs

toasted French oak barrels

and in part in 225 litre

Dishes with nutmeg or ginger and also with asparagus

Garum 2023 Gin with silky soft tannins andA red wine from 60% Merlot and some Syrah, Petit Verdot and Tintilla de Rota. A yield of between 3,500 and 5,000 kg per hectare, harvested at night by hand so as to prevent oxidation. Each variety is vinified separately in stainless steel tanks. Followed by a short, cold maceration at 5C followed by 20 days fermentation at minutely controlled temperatures with intervals from 15 tot 25C. 12 months in French and American, medium toasted, oak barrels