Kai Shun - Classic Santoku 7'' 18,0 cm BF 25% from cutting vegetables and fruit

from cutting vegetables and fruit to portioning meat and fish

This not only ensures that this paring knife is protected on its way to you

Avoid using abrasive cleaners or immersing in water

Safety level: Meets the appropriate safety standard

InductoSeal® bodem met koperen kern

Kai Shun - Classic Santoku 7'' 18,0 cm BF 25% from cutting vegetables and fruitThe Santoku 7'' (18. 0 cm) from Kai Shun is an essential tool for the passionate chef. This santoku knife from the Shun Classic series offers unparalleled precision and versatility in the kitchen. With its elegant Japanese design and high quality materials, this knife is ideal for cutting, chopping and mincing meat, fish and vegetables. Unique features and specifications High quality blade: Made from VG MAX steel with a hardness of 61 (1) HRC, for