D'Oliveiras Madeira Colheita Boal 1992 Stevig & Complex with a thermal amplitude that

with a thermal amplitude that allows a great concentration of aromas and flavors to be achieved

wine writer Robert Parker discovered this unique red wine and wrote it into the heavens

From fresh fruit during the early years

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Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunning assemblages

D'Oliveiras Madeira Colheita Boal 1992 Stevig & Complex with a thermal amplitude thatThis is a very old Madeira wine, classified as "FRASQUEIRA." This wine was part of the wine collection of the family that owns this winery. It was made from a noble grape variety in 1992 in which the quality of the grapes was high and the harvest excellent, with grapes from only the best vines on the island of Madeira. Prior to bottling, it benefited from a long aging period in old oak barrels. This allowed it to develop into a distinctive Madeira